Salt & Twine Slow Aged Salami
For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, Salt and Twine's mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Classic Bistro: French Farmhouse Style Salami made with White Wine, Garlic & Pepper
Mezcal & Salted Lime: Classic Oaxacan Spirit Inspired Salami with Essences of Citrus & Smoke Uncured
Bacon & Bourbon: Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup
Made in United States
Ingredients: Pork, Mezcal, Salt, Less Than 1% of the Following: Lime, Cayenne Pepper, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture
Shelf life: 12–24 months • Storage: Shelf-stable • Weight: 5.33 oz (151.1 g)
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