For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, Salt and Twine's mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Classic Bistro: French Farmhouse Style Salami made with White Wine, Garlic & Pepper
Mezcal & Salted Lime: Classic Oaxacan Spirit Inspired Salami with Essences of Citrus & Smoke Uncured
Bacon & Bourbon: Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup
Made in United States
Ingredients: Pork, Mezcal, Salt, Less Than 1% of the Following: Lime, Cayenne Pepper, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture
Order pickup is available at MADE, our downtown location, in Gaslight Alley at 125 N Cache Street in Jackson.
Shipping
We will work to process your online order within 36 hours. If an item is out of stock we will contact you with an expected delivery date. Some Item descriptions indicate longer lead times.
Returns & Exchanges
Returns and exchanges are accepted within 30 days after your purchase is delivered. We only offer store credit & exchange for all purchases – in store & online.
Locations
We are four locally owned and operated shops in Jackson, Wyoming. Our online shop is a collection of products from all four locations.